Savoury, spicy, fresh.
This Bordeaux-blend of (88%) Merlot, (1%) Cabernet Franc and (11%) Cabernet Sauvignon is made from estate and Okanagan fruit--this vintage's cuvee varies a lot from last vintage with much more Merlot and much less Cabernet Sauvignon.
Expect aromas cedar shavings and tomato leaf, black currents and dried tobacco, roasted meat, brown spice, graphite and cocoa dusted plums. It's medium+ bodied and delivers fresh wild red and black berries along with sage and espresso, toasted spice and tobacco.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - December 14th, 2021